Ampesie and Palava Sauce
Boiled yam or plantain with rich kontomire palava sauce.
Banku & Tilapia
Banku and tilapia combo, grilled and spiced to your heat level (GHS 80-150).
Banku and Okro
Fermented corn and cassava dough served with hearty okro soup.
Breakfast
Holicks, Milo, tea, Tom brown, oats, Hausa koko, cornflakes, Weetabix, tuna sandwich, egg sandwich, omelette, scrambled/boiled egg, sausage, bacon, baked beans, toasted bread, brown bread.
Daily Juice
Fante Fante
Fresh fish light soup simmered with local spices.
Fisherman Soup
Seafood-packed soup with a peppery kick.
Fresh Garden Salad
Crisp greens, tomatoes, and cucumbers with light vinaigrette.
Fried Rice
Savory fried rice with veggies, starting from GHS 60.
Fufu with Goat Soup
Hand-pounded fufu with aromatic goat meat light soup (from GHS 50).
Ghanaian Salad
Layered veggies, eggs, and pasta with creamy dressing.
Goat Soup with Plain Rice
Rich goat soup served with fluffy plain rice.
Grilled Chicken and Ghanian tomato gravy served with Vermicillin Rice
Char-grilled chicken quarters brushed with house marinade.
Indomie Noodles
Stir-fried noodles with vegetables and your choice of protein (from GHS 50).
Lobsters
Succulent lobsters grilled or steamed with buttered herbs.
Red Red
Black-eyed bean stew with sweet fried plantain.
Snacks
Assorted light bites and sides (from GHS 20).
Tz
Tuozafi served with flavorful ayoyo soup.
Vegetables Soup
Hearty vegetable soup simmered with herbs.
Waakye
Rice and beans cooked with millet leaves, served with sides.